Determination of Fat in Sausage with a Fat Analyzer

Sausages have a long history in China. There are also many types of sausages, which are mainly divided into Sichuan sausages and wide flavors. Its wide-flavor difference is that the taste is sweet, spicy is Sichuanese, and has become the favorite meat food favored by most consumers. The f

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Cyanide process

Strictly speaking, cyanidation does not belong to the category of dressing, but should be classified as a hydrometallurgical extraction of gold using cyanide is the world's leading method, the principle is to produce complex use of cyanide ions and free gold The effect is to generate gold cyanid

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