An artificial egg made of plants and supported by Peter Thiel, co-founder of Microsoft’s Chairman Robert Gates, was first listed on the US supermarket on the 10th and is expected to set off a culinary revolution in cakes and beauty. Nutrients and other foods replace real eggs.

Silicon Valley company Hampton Creek launched the egg called “Beyond Eggs,” which will be sold at the Whole Foods supermarket in California on the 10th. It is expected to be available soon across the world. The company founder, Tetrik, said: “We need to remove the animal from the equation. The food industry is a broken industry and there is an urgent need for innovation, especially when it comes to animals.” The concept of the company is to find a plant formula that can be easily planted. As long as they are properly mixed, they can reproduce the taste, nutritional value, and cooking characteristics of the egg. This will make it possible to produce substitutes for the public food. He said: "The function of the egg is quite comprehensive. I began to think about whether we could find a plant to replace it. We have pre-selected 12 plants, one of which is the pea commonly planted in Canada and the other is the bean in South Asia." Hampton Creek has Food manufacturers from all over the world negotiate to replace artificial eggs used in supermarket products with artificial eggs. At present, the company has produced an egg substitute that is suitable for the production of Mayonnaise, and the other can be used to make cakes.

Tetrick said: “Our melon preparation is great. Compared with the market’s leading products, we can consistently beat our opponents. In terms of biscuits, our products are used by Gates, Blair and others. Nothing can make a difference... Gates also became an advisor to the company. He strongly advocated for us in Silicon Valley.” But Tricker admits that he is currently experiencing trouble with artificial scrambled eggs. Although the company has a fairly good formula, it has to be added. Jin Caixing.


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[Advantages of α-linolenic acid compared to DHA]

DHA (brain gold) is one of the derivatives of α-linolenic acid. Supplementing α-linolenic acid has advantages over directly supplementing DHA:

Different medical importance: α-linolenic acid is an important nutrient in the 21st century. It is an unsaturated fatty acid necessary for the body. The human body cannot directly synthesize it by itself and must be ingested from the outside world. DHA is not. The human body's own regulation is different: α-linolenic acid is the precursor of DHA, which can provide DHA to the maximum extent according to the human body's needs. However, direct supplementation of DHA is a strong supplement that the human body cannot control itself and is prone to negative effects. Applicable to different groups of people: α-linolenic acid is helpful in regulating blood pressure, blood lipids, and blood sugar, while DHA comes from fish oil. Pregnancy-induced hypertension inevitably contains animal cholesterol, and women with gestational hypertension, obesity, and overweight cannot use it. use. The "Usage" of the secondary directory is modified to:

Direct drinking: average daily dose of 5-10 ml; drop on warm rice, bread or steamed buns, reduce to 1-5 ml for children.

Smart salad dressing: Add to cold dishes or salads.

Soup seasoning: drop into cooked porridge, soup, and milk.

Baked pastries: Use organic nutritious oils instead of hydrogenated oils or butter in baked pastries.

Homemade preparation: mix it with ordinary edible oils such as soybean oil, peanut oil or rapeseed oil in a ratio of 1:5-1:10 before consumption.

Secret combination: Take 5-10 ml of nutritious oil and mix it with sugar-free homemade yogurt or sugar-free yogurt before eating. It is a popular anti-cancer food therapy in Europe and the United States.

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