Model NO.: GY-16
Trademark: Genyond
Specification: ISO9001, CE
Origin: Shanghai, China
HS Code: 84386000
Model NO.: GY-16
Trademark: Genyond
Specification: ISO9001, CE
Origin: Shanghai, China
HS Code: 84386000

Product Description
FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.

Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process

Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.

The model of the fried chip processing
 

  Parameter
GYVF-50
GYVF-100

Capacity
50kg/batch
100KG/BATCH

Time 
30min
30min

Vacuum
- 0.096Mpa
- 0.096Mpa

Oil temperature
80~100
80~100

Heat source
Heat  
steam
steam

Consumption 
250KG/H
500kg/h

Steam pressure
0.2~0.4Mpa
0.4-0.8Mpa

Heating type
External circulation pump
External circulation pump

De-oil 
0~240n/min
0~240n/min

Cooling water(T/h)
25 T/H
50t/h

Power
Voltage
3N~380V/220V
3N~380V/220V

Total power
19KW
38kw

Product Description
FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.

Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process

Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.

The model of the fried chip processing
 

  Parameter
GYVF-50
GYVF-100

Capacity
50kg/batch
100KG/BATCH

Time 
30min
30min

Vacuum
- 0.096Mpa
- 0.096Mpa

Oil temperature
80~100
80~100

Heat source
Heat  
steam
steam

Consumption 
250KG/H
500kg/h

Steam pressure
0.2~0.4Mpa
0.4-0.8Mpa

Heating type
External circulation pump
External circulation pump

De-oil 
0~240n/min
0~240n/min

Cooling water(T/h)
25 T/H
50t/h

Power
Voltage
3N~380V/220V
3N~380V/220V

Total power
19KW
38kw

Plastic Injection Mould

Plastic Injection Mould，Plastic Mould，Plastic Mold

3D Printing Prototype Co., Ltd. , http://www.nsrapidprototype.com